Products

Cheese

We make three kinds of cheese with unpasteurized sheep's milk from our flock.

Coomersdale: A semi-hard cheese, similar to a young pecorino, made with a recipe originally from the Pyrennes.

Mossend Blue: Named after Neil's ancestral farm in Scotland. Our two year old steals it off of our lamb burgers, it's so good. "I never liked blue cheese until I tried Mossend Blue!" says Hannah Burr of Boston, MA.

Ewe's Feta: A mild, tangy cheese, wonderful in pesto, baked, or fresh on a salad.

click here for more information on our cheese

Wool

Yarn: we save the lambswool and have it spun into yarn at Green Mountain Spinnery in Putney, VT.

Duvets: we use these in the farmhouse all year round. Light and toasty.

Felt: slippers, mittens, Angels

Meat

All of our meat is raised on organic pastures, without hormones.

Lamb: Lambs are born in the spring and spend their summer rotationally grazing pastures.

Pork: Our breeding pair of pigs, Penny and Roger, have two litters of piglets a year. They are raised on pasture and fed whey from the cheesehouse.

Beef: Pasture raised, happy.

Chickens: Our flock of chickens are busy all summer eating beetles and laying eggs. They spend the winter in our greenhouse, where they can continue to scratch and peck in the dirt, while the snow piles up outside.

Sourdough Bread

In the spring of 2006 with the help of many friends and neighbors we build an outdoor clay oven, under the guidance of Peter Schumann of Bread & Puppet. We use the oven to bake sourdough bread for the Craftsbury farmers' market in the summer, and for our family and friends the rest of the year. It is also great for cooking lamb shanks and turkeys.

How to purchase

Farmers' Markets: We sell products primarily at area Farmers' markets, including Craftsbury Farmers' Market, Saturdays 10am-1pm, Memorial Day to Columbus Day; the Stowe Farmers' Market on Sundays; and the Montpelier Winter Farmers' Market, December-April.

On Farm Sales: Although we do not at this time have a store at the farm, if you are visiting us you can purchase products here.

Holiday Gift Boxes: During the months of November and December, we ship our cheeses and wool products across the country. If you would like to receive information about the gift boxes, please join our mailing list by emailiing us at bonniecheese [at] gmail.com.