At Bonnieview Farm we work with care to cultivate the vitality of the land, the animals, our family, and our community.
We milk sheep and cows seasonally and produce high-quality, farmstead cheeses by hand. We pasture our animals Spring through Fall, and make hay from our land for the Winter. We strive to offer a connection to the heritage of this land through farm visits, internships, and community events; and by producing cheese from this place to connect people near and far with the source of their food.
Bonnieview Farm is a sheep dairy located in the Northeast Kingdom of Vermont, and has been in the Urie family for four generations. The farm is a mixture of rolling pasture, hay fields, and woods, where Neil, Kristin and their four children, Tressa, Maeda, Linden and Nell, live and farm.